Cafe Blue at Hill Country Galleria

Menu

• Oysters on the Half Shell

  Chef’s daily selection of freshly shucked oysters with classic cocktail sauce and green apple-jalapeno vinegar.

• Jumbo Shrimp Cocktail

  Chilled‎ jumbo Gulf shrimp with classic cocktail sauce.

  Price: 16.00

• Peel & Eat Shrimp

  1/2 pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce

  Price: 14.00

• Snow Crab Claws

  Chilled Atlantic snow crab claws with Tequila-lime Louis sauce

• Island Ceviche

  Fresh fish marinated in lime juice and tossed with tropical fruit salsa

  Price: 13.00

• Seafood Sampler

  Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2) and island ceviche

• Grand Seafood Tower

  Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), island ceviche and jumbo lump crab cocktail.

• Thai Style Mussels

  PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread

  Price: 16.00

• Lump Blue Crab Cakes

  Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw

  Price: 15.00

• Fried Calamari

  Sesame and chile crusted with teriyaki dipping sauce

  Price: 12.00

• Jerk Chicken Quesadilla

  Jerk‎ chicken, green chiles and cheese, served with tropical fruit salsa and sour cream

  Price: 9.00

• Sesame Crusted Ahi Tuna

  Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce

  Price: 16.00

• Fried Oysters

  Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions

  Price: 13.00

• Truffled Tenderloin Tips

  Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping

  Price: 14.00

• Coconut Shrimp

  Beer battered, sweet coconut crusted Gulf shrimp, with jalapeno-apricot marmalade

  Price: 14.00

• Oysters Rockefeller

  Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs

• Crispy Baby Back Ribs

  Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds

  Price: 12.00

• Alaskan King Crab Legs

  Half-pound split crab legs, broiled and topped with lemon garlic butter, served with garlic parmesan bread

• New England Clam Chowder

• Classic French Onion Soup

• Blue Wedge

  Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers

  Price: 9.00

• Classic Caesar Salad

  Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing

  Price: 7.00

• Summer Salad*

  Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette

  Price: 7.00

• House Salad

  Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons

  Price: 6.00

• Brown Sugar Salmon Salad*

  Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette

  Price: 14.00

• Sesame Crusted Ahi Tuna & Mango Salad

  Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in our ginger-lime vinaigrette

  Price: 16.00

• Fried Shrimp Cobb Salad

  Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing

  Price: 13.00

• Chicken Strawberry Salad*

  Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction

  Price: 12.00

• Asian Chopped Steak Salad

  Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette

  Price: 16.00

• Crab Cake Caesar Salad

  Sautéed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in our Caesar dressing

  Price: 15.00

• Grilled Chicken Summer Salad*

  Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette

  Price: 13.00

• Blackened Shrimp Spinach Salad

  Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing

  Price: 15.00

• Salmon (Atlantic)

  Price: 19.00

• Mahi-Mahi (Guatemala)

  Price: 18.00

• Rainbow Trout (Idaho)

  Price: 19.00

• Chilean Sea Bass (Pacific)

  Price: 30.00

• Redfish (Texas)

  Price: 19.00

• Ahi Tuna (Pacific)

  Price: 25.00

• Crab Stuffed Gulf Flounder

  Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus

  Price: 28.00

• Cedar Plank Salmon*

  Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw

  Price: 26.00

• Redfish Louisiane*

  Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus

  Price: 26.00

• Fried Shrimp “Blue Plate”

  Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw

  Price: 18.00

• Sesame Crusted Ahi Tuna Steak

  Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach

  Price: 28.00

• Shrimp Brochette*

  Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw

  Price: 22.00

• Seafood Crepes

  Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms

  Price: 17.00

• Crab Stuffed Jumbo Shrimp

  Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach

  Price: 26.00

• Trout Almondine*

  Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans

  Price: 26.00

• Kick Ass Sea Bass

  Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus

  Price: 35.00

• Alaskan King Crab Legs

  One pound split crab legs, broiled and topped with lemon garlic butter, served with horseradish whipped potatoes

• Daily Seafood Feature

  Chef Ben’s daily fresh and creative seafood selection

• Dirty Drunken Smoked Beef Tenderloin

  8 oz. smoked & sliced beef tenderloin, in a Forty Creek Whisky bacon-brown sugar sauce, served with thick-cut Shiner Bock onion rings and creamed spinach

  Price: 36.00

• Grilled Rib-Eye

  12 oz. all natural aged grilled rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach

  Price: 35.00

• Grilled N.Y. Strip

  12 oz. all natural aged grilled N.Y. strip, topped with garlic truffle herb butter and red wine demi, served with caramelized onion whipped potatoes and crispy green beans

  Price: 34.00

• Filet Oscar*

  8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus

  Price: 45.00

• Simply Grilled Filet*

  8 oz. center cut beet tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus

  Price: 32.00

• Jerk Spiced Prime Rib & Shrimp

  **THURSDAY NIGHT FEATURE** Captain Pete’s “Jamaican Me Crazy” jerk rubbed, slow roasted prime rib, topped with 3 grilled Gulf shrimp, served with a loaded baked potato & side house salad

  Price: 29.00

• Chef Ben’s Famous Rotisserie Chicken*

  Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus

  Price: 17.00

• Captain Pete’s “Jamaican Me Crazy” Jerk Chicken*

  Jerk‎ spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach

  Price: 15.00

• Crab Mac & Cheese

  Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce

  Price: 19.00

• Rosemary Artichoke Pasta

  Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. Add Grilled or Jerk Chicken $6 Sesame or Jerk Tuna $8 Grilled or Blackened Shrimp $7 Grilled or Cedar Plank Salmon $7

  Price: 15.00

• Bacon & Brie Burger

  Smoked bacon, creamy brie, Louis sauce and crispy onion strings Add Fried Oysters $3

  Price: 14.00

• Black & Blue Burger

  Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato

  Price: 14.00

• Uncle Troop's Classic Cheeseburger

  Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles

  Price: 13.00

• Grilled Cuban Sandwich

  Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries

  Price: 13.00

• Blackened Ahi Tuna Sandwich

  Blackened‎ ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries

  Price: 15.00

• Captain Pete's Jerk Chicken Sandwich

  Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries

  Price: 10.00

• Dr Pepper "Fork & Knife" Steak Sandwich

  Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens

  Price: 16.00

• Crab Cake & Avocado BLT

  Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries

  Price: 15.00

• Blackened Mahi-Mahi Tacos

  Two‎ corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa

  Price: 13.00

• Gulf Coast Fried Shrimp Tacos

  Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce

  Price: 13.00

• Fried Gulf Shrimp

  Price: 12.00

• Fried Gulf Oysters

  Price: 14.00

• The "Halfie"

  (Fried Oysters & Fried Shrimp)

  Price: 13.00

• Grilled Andouille Sausage & Fried Crawfish Tails

  Price: 11.00

• Rum & Caramelized Apple Bread Pudding

  Amy’s Rum Raisin ice cream and Don Q rum caramel sauce

  Price: 8.00

• Crème Brûlée*

  Gosling's‎ Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries

  Price: 7.00

• Chocolate Flan Cake

  Grand Marnier creme anglaise, cajeta and fresh strawberries

  Price: 8.00

• Fresh Squeezed Key Lime Pie

  Made with real Key limes and buttery graham cracker crust

  Price: 7.00